French Macarons: Simplified, Part 3

How to fold the batter.

Now that you can whip up a meringue with your eyes closed, it's time to macaronage. 

Or mix macaron batter. 
That's all it means.
Literal English translation.

Batter Consistency

This step of the French macaron process is perhaps the hardest to master, but it shouldn’t be. You want to aim for a batter that is smooth, shiny, and flowing. You may see the descri…